Mui
Tasty Apprentice
So, guys, I want to share this special recipe of mine. Having personally tasted this strawberry Jello pie, I can guarantee with certainty that it is among the best sweets for any special occasion.
Ingredients:
1 cup cold water (about 40-60Β°F)
1 cup granulated sugar (adjust based on sweetness preference of strawberries)
3 tablespoons cornstarch
3 ounces (1 box) strawberry Jell-O mix
1 (9-inch) pie crust (store-bought or premade)
1 pint fresh strawberries, quartered
Whipped cream (optional, for serving)
Instructions:
You won't want to miss this recipe, I assure you. To fully appreciate its sweetness, serve it with some freshly whipped cream and a dollop of vanilla ice cream. You should definitely share this dish with your loved ones because it's a delicious treat!
Ingredients:
1 cup cold water (about 40-60Β°F)
1 cup granulated sugar (adjust based on sweetness preference of strawberries)
3 tablespoons cornstarch
3 ounces (1 box) strawberry Jell-O mix
1 (9-inch) pie crust (store-bought or premade)
1 pint fresh strawberries, quartered
Whipped cream (optional, for serving)
Instructions:
- In a small saucepan, combine cold water, sugar, and cornstarch. Bring to a gentle boil, whisking constantly until the sugar is dissolved. Remove from heat and stir in the strawberry Jell-O until fully dissolved. Allow the mixture to cool slightly.
- Pre-bake the pie crust according to the package instructions, or use a pre-baked or graham cracker crust. Let it cool, then arrange the quartered strawberries on the bottom of the crust.
- Pour the cooled gelatin mixture over the strawberries in the crust, ensuring even coverage. Refrigerate the pie until set, approximately 2-4 hours.
- Serve slices of the strawberry Jell-O pie topped with whipped cream, if desired.
You won't want to miss this recipe, I assure you. To fully appreciate its sweetness, serve it with some freshly whipped cream and a dollop of vanilla ice cream. You should definitely share this dish with your loved ones because it's a delicious treat!
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