corbin
Culinary Explorer
Hey snack lovers! Let me share this great snack Stuffed Dates with Cream Cheese and Walnuts. You should try it guys, it's very simple and easy to make. So, let's grab our ingredients and get ready to enjoy these delicious treats together!
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276.8 kB
Ingredients:
825×1100
276.8 kB
Ingredients:
- 12 Medjool dates, pitted
- 2 ounces cream cheese, softened
- 1/4 cup chopped walnuts
- Using a small knife, make a lengthwise slit in each date and carefully remove the pit.
- In a small bowl, mix the softened cream cheese until smooth and creamy.
- Using a spoon or a piping bag, fill each date with a small amount of cream cheese, spreading it evenly inside the cavity.
- Press a few chopped walnuts onto the top of each stuffed date, gently pressing them into the cream cheese to adhere.
- Arrange the stuffed dates on a serving plate or platter.
- Serve immediately, or refrigerate for 30 minutes to allow the cream cheese to firm up slightly before serving.
- Enjoy these Stuffed Dates with Cream Cheese and Walnuts as a delicious snack or appetizer!