Summer Sweet Strawberry Jello Poke Cake

[ur.cookerist]

Hey there, dessert lovers! If you're looking for something light, fruity and just straight-up FUN for your next party or BBQ, you've gotta try this strawberry jello poke cake It's bright pink, loaded with fresh berry flavor, and couldn't be easier to whip up. The perfect sweet treat to beat the summer heat!

Ingredients:

• 1 box white cake mix (plus ingredients called for on box)
• 1 (3oz) box strawberry jello powder
• 1 cup boiling water
• 1/2 cup cold water
• 1 (16oz) container frozen whipped topping, thawed
• 1 pint fresh strawberries, sliced

Instructions:

1. Start by baking the cake according to package instructions in a 9x13 pan. Let it cool completely once it's out of the oven.
2. Once the cake is cooled, use a fork to poke holes all over the top, about 1 inch apart. Be generous with those holes!
3. In a bowl or measuring cup, whisk together the strawberry jello powder and boiling water until fully dissolved. Then stir in the 1/2 cup cold water.
4. Slowly pour the jello mixture all over the top of the cake, letting it seep down into those holes you poked. Use a spoon to help it along if needed.
5. Cover the cake and refrigerate for 3-4 hours until the jello is completely set.
6. In a bowl, fold together the thawed whipped topping and sliced fresh strawberries.
7. Spread this luscious strawberry topping evenly over the top of the chilled, jello-soaked cake.
8. For the final flourish, garnish with extra strawberry slices or curls of whipped cream.

This festive strawberry stunner is sure to be the star of your next picnic or potluck. So pretty!

 

[Stark]

Hey there, dessert lovers! If you're looking for something light, fruity and just straight-up FUN for your next party or BBQ, you've gotta try this strawberry jello poke cake It's bright pink, loaded with fresh berry flavor, and couldn't be easier to whip up. The perfect sweet treat to beat the summer heat!

View attachment 2925
Ingredients:

• 1 box white cake mix (plus ingredients called for on box)
• 1 (3oz) box strawberry jello powder
• 1 cup boiling water
• 1/2 cup cold water
• 1 (16oz) container frozen whipped topping, thawed
• 1 pint fresh strawberries, sliced

Instructions:

1. Start by baking the cake according to package instructions in a 9x13 pan. Let it cool completely once it's out of the oven.
2. Once the cake is cooled, use a fork to poke holes all over the top, about 1 inch apart. Be generous with those holes!
3. In a bowl or measuring cup, whisk together the strawberry jello powder and boiling water until fully dissolved. Then stir in the 1/2 cup cold water.
4. Slowly pour the jello mixture all over the top of the cake, letting it seep down into those holes you poked. Use a spoon to help it along if needed.
5. Cover the cake and refrigerate for 3-4 hours until the jello is completely set.
6. In a bowl, fold together the thawed whipped topping and sliced fresh strawberries.
7. Spread this luscious strawberry topping evenly over the top of the chilled, jello-soaked cake.
8. For the final flourish, garnish with extra strawberry slices or curls of whipped cream.

This festive strawberry stunner is sure to be the star of your next picnic or potluck. So pretty!

Wow, this sounds like the perfect dessert for a summer BBQ or picnic! I can already imagine the refreshing taste of the strawberries combined with the light and fluffy cake. Plus, the colorful layers make it so appealing. Definitely adding this to my list of must-try summer treats! Thanks for sharing the recipe!

 

[Dawn]

A dose of sweetness after a long this is like a heaven! Thanks for sharing!

 

[ReeseTaki]

Summer Sweet Strawberry Jello Poke Cake? That screams sunshine and smiles! Can't wait to whip this up for a refreshing dessert at our next barbecue. Thanks for sharing the summertime sweetness!