The Best Classic Sheperd's Pie

[matchaberry]

Hello everyone, and welcome to our cozy corner of culinary delights! Today, I'm thrilled to share with you a recipe that's a true comfort food classic - The Best Classic Shepherd's Pie. This hearty dish is a beloved favorite for many, with its layers of savory meat, vegetables, and creamy mashed potatoes. It's the ultimate comfort food that warms both the body and the soul. So, whether you're looking to impress your family at dinner or simply craving a taste of home, this recipe is sure to hit the spot. Let's dive in and uncover the secrets to creating the perfect Shepherd's Pie!

Ingredients:

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 carrots, diced
• 2 cloves garlic, minced
• 1 pound ground lamb or beef
• 2 tablespoons tomato paste
• 1 cup beef or vegetable broth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 cups frozen peas and carrots mix
• 4 cups mashed potatoes (homemade or store-bought)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a large skillet over medium heat. Add chopped onion and diced carrots, and sauté until they start to soften, about 5 minutes.
3. Add minced garlic and cook for another minute until fragrant.
4. Add ground lamb or beef to the skillet, breaking it up with a spoon, and cook until browned and no longer pink.
5. Stir in tomato paste and cook for 2 minutes.
6. Pour in beef or vegetable broth and Worcestershire sauce. Add dried thyme, salt, and pepper. Bring to a simmer and let it cook for 10-15 minutes until the sauce thickens slightly.
7. Stir in the frozen peas and carrots mix and cook for an additional 2-3 minutes. Remove from heat.
8. Transfer the meat mixture to a baking dish and spread it out evenly.
9. Spread the mashed potatoes over the meat mixture, creating an even layer.
10. Use a fork to create a decorative pattern on top of the mashed potatoes.
11. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the mashed potatoes are golden brown and the filling is bubbly.
12. Remove from the oven and let it cool for a few minutes before serving.
13. Serve hot and enjoy the comforting goodness of this classic Shepherd's Pie!

 

[Xeth_]

Can't resist a classic Shepherd's Pie! It's like a warm hug on a plate. Thanks for sharing.

 

[KainGo127]

Ah, you can't beat a classic Shepherd's Pie! It's the ultimate comfort food with layers of hearty goodness. I can practically smell the savory meat and veggies mingling under that creamy mashed potato topping. Thanks for sharing your recipe – can't wait to give it a try!