Tiramisu Cake for Father's Day 🎂

sylphiette

Novice Foodie
Father's Day is coming up, and nothing says "I love you, Dad" like a homemade cake! If you're looking for a sweet way to celebrate, why not try making a tiramisu cake? It's super tasty, looks fancy, and is actually pretty easy to make. Here's a simple recipe to help you create this delicious dessert for your Father's Day festivities.
Tiramisu Cake for Father's Day.jpg


Ingredients:

For the Cake Layers:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 large eggs, separated
  • 1 cup granulated sugar, divided
  • 1/2 cup whole milk
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
For the Coffee Soak:

  • 1 cup strong brewed coffee or espresso, cooled
  • 1/4 cup coffee liqueur (optional, but adds a nice depth of flavor)
For the Mascarpone Filling:

  • 1 cup heavy cream
  • 8 oz mascarpone cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
For Decoration:

  • 2 tablespoons unsweetened cocoa powder
  • Chocolate shavings or cocoa nibs (optional)

Instructions:​

  1. Bake the Cake Layers:
    • Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
    • In a medium bowl, whisk together the flour, baking powder, and salt.
    • In a large bowl, beat the egg yolks with 1/2 cup of sugar until thick and pale. Add the milk, melted butter, and vanilla extract, and mix well.
    • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
    • In a separate bowl, beat the egg whites until soft peaks form. Gradually add the remaining 1/2 cup of sugar and continue to beat until stiff peaks form.
    • Gently fold the egg whites into the batter until no streaks remain.
    • Divide the batter evenly between the prepared pans and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely in the pans on a wire rack.
  2. Prepare the Coffee Soak:
    • In a small bowl, combine the cooled coffee or espresso with the coffee liqueur (if using).
  3. Make the Mascarpone Filling:
    • In a large bowl, beat the heavy cream until stiff peaks form. Set aside.
    • In another bowl, beat the mascarpone cheese with the powdered sugar and vanilla extract until smooth.
    • Gently fold the whipped cream into the mascarpone mixture until well combined.
  4. Assemble the Cake:
    • Place one cake layer on a serving plate. Using a pastry brush, generously brush the coffee mixture over the top of the cake layer.
    • Spread half of the mascarpone filling over the soaked cake layer.
    • Place the second cake layer on top and brush with the remaining coffee mixture.
    • Spread the remaining mascarpone filling over the top and sides of the cake.
    • Dust the top of the cake with unsweetened cocoa powder.
    • Garnish with chocolate shavings or cocoa nibs if desired.
  5. Chill and Serve:
    • Refrigerate the tiramisu cake for at least 4 hours, or overnight, to allow the flavors to meld and the cake to set.
    • Slice and serve chilled.

Special Touches for Father's Day:​

  • Personalized Decoration: Use chocolate letters or write "Happy Father's Day" on the top of the cake.
  • Fruit Garnish: Add some fresh berries around the base or on top for a pop of color and added flavor.
  • Elegant Presentation: Serve each slice with a dollop of whipped cream and a dusting of cocoa powder on the side.
So, there you have it with the special touches. Spend some time with your loved ones and share the sweetness in the comments below. Happy Father's Day to the best dads out there!
 
I made this tiramisu cake last Father's Day and it was a hit! 😋 My advice is to follow the recipe closely, especially the coffee soak—it really amps up the flavor. Plus, using mascarpone cheese in the filling makes it super creamy. Give it a try and enjoy—it's worth the effort! 🍰
 
Celebrate Father's Day with a decadent Tiramisu Cake layered with ladyfinger cookies soaked in espresso and coffee liqueur, mascarpone cream, and dusted with cocoa powder! 🎂
 
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