Turkey Meatball Pasta Recipe

[ChocoJay]

Hey everyone, I want to introduce you to a comforting favorite—Turkey Meatball Pasta! Juicy turkey meatballs paired with pasta and marinara sauce make for a hearty and delicious meal. Let’s dive into this easy and satisfying recipe!

Ingredients:

For the Meatballs:
180×132
57.6 kB

• 1 lb ground turkey
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon dried oregano
• Salt and pepper to taste

For the Pasta:

• 8 oz pasta (spaghetti, penne, or your choice)
• 1 tablespoon olive oil
• 1 jar (about 24 oz) marinara sauce
• Fresh basil or additional Parmesan for garnish (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Meatballs:
   • In a large bowl, combine ground turkey, Parmesan cheese, breadcrumbs, egg, garlic, parsley, oregano, salt, and pepper.
   • Mix until well combined, then shape into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
3. Bake the Meatballs:
   • Bake in the preheated oven for 15-20 minutes, or until cooked through and browned.
4. Cook the Pasta:
   • While the meatballs are baking, cook the pasta according to package instructions. Drain and set aside.
5. Heat the Sauce:
   • In a large skillet, heat olive oil over medium heat.
   • Add the marinara sauce and bring to a simmer.
6. Combine and Serve:
   • Add the baked meatballs to the skillet with the sauce and simmer for a few minutes.
   • Toss the cooked pasta with the meatball sauce mixture until well coated.
   • Garnish with fresh basil or additional Parmesan if desired.

Enjoy your hearty and delicious Turkey Meatball Pasta!

 

[Marich]

That Turkey Meatball Pasta recipe sounds like pure comfort food heaven! Super easy, delish, and I’m already dreaming about twirling that pasta around my fork. Thanks for sharing this awesome dish—def gonna try it out soon!