pato2ya
Novice Foodie
Xin chào, food enthusiasts! Experience the aromatic and comforting flavors of Vietnam with this Vietnamese-Inspired Pho. This fusion dish features a rich and fragrant broth, tender rice noodles, and thinly sliced beef, all garnished with fresh herbs and lime. Serve this hearty and flavorful soup for a taste of Vietnamese cuisine at home. Let's dive in and elevate your dinner table with this delicious fusion creation!
Ingredients:
For the Broth:
Ingredients:
For the Broth:
- 8 cups beef broth
- 1 large onion, halved
- 4 cloves garlic, smashed
- 2-inch piece of ginger, sliced
- 2 star anise
- 3 cloves
- 1 cinnamon stick
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- Salt, to taste
- 8 ounces rice noodles
- 1/2 pound beef sirloin, thinly sliced
- 1 cup bean sprouts
- 1/2 cup fresh Thai basil leaves
- 1/2 cup fresh cilantro leaves
- 1/2 cup fresh mint leaves
- 1 lime, cut into wedges
- 1 jalapeño, thinly sliced
- Hoisin sauce, for serving
- Sriracha sauce, for serving
- Prepare the Broth:
- In a large pot, combine the beef broth, onion, garlic, ginger, star anise, cloves, and cinnamon stick. Bring to a boil over medium-high heat.
- Reduce the heat to low and simmer for at least 30 minutes, allowing the flavors to infuse. The longer you simmer, the more flavorful the broth will become.
- Cook the Rice Noodles:
- While the broth is simmering, cook the rice noodles according to the package instructions. Drain and set aside.
- Strain the Broth:
- After the broth has simmered, strain out the solids (onion, garlic, ginger, and spices) and return the clear broth to the pot.
- Stir in the fish sauce, soy sauce, sugar, and salt to taste. Keep the broth warm over low heat.
- Assemble the Pho:
- Divide the cooked rice noodles among serving bowls.
- Arrange the thinly sliced beef sirloin on top of the noodles.
- Ladle the hot broth over the beef and noodles, cooking the beef slices with the heat of the broth.
- Garnish and Serve:
- Garnish each bowl with bean sprouts, Thai basil, cilantro, mint, lime wedges, and sliced jalapeño.
- Serve with hoisin sauce and sriracha sauce on the side for extra flavor.
- Enjoy:
- Mix the garnishes and sauces into the pho according to your taste preferences.
- Enjoy the aromatic and comforting flavors of this Vietnamese-inspired pho, a fusion of fragrant broth and fresh herbs that will transport you to the bustling streets of Hanoi with every slurp! Chúc ngon miệng! (Enjoy your meal!)
Love the fresh flavors and comforting warmth of a good bowl of pho. Can't wait to try making it at home and adding my own twist. Thanks for sharing this authentic recipe!
Love the blend of aromatic spices and fresh herbs. Can't wait to recreate this comforting bowl of goodness at home. 
Picture this: a steaming, fragrant broth infused with aromatic spices like star anise, cinnamon, and cloves, swirling around tender rice noodles. 
Add to that a medley of fresh herbs like basil, cilantro, and mint, along with thinly sliced onions and scallions, all floating atop paper-thin slices of tender beef or chicken. 
Whether it's a chilly evening or a rainy day, Vietnamese-Inspired Pho is the ultimate comfort food, soothing both body and soul with its rich flavors and nourishing goodness. It's not just a meal; it's a culinary adventure that transports you to the heart of Vietnam with every savory sip. 
