Timmy24
Culinary Explorer
Hey pals!
Got a question that's been bugging me a bit. You know how we're always told not to use parchment paper in toaster ovens?
I'm puzzled. What's the big deal? I mean, parchment is a kitchen hero for baking, right? But pop it in a toaster oven, and suddenly it's a no-no. Does it have to do with fire risks or something else entirely? Would love to get your take on this! ![Bread :bread: 🍞](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f35e.png)
Thanks in advance, pals!
![Smiling face with smiling eyes :blush: 😊](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f60a.png)
![Thinking face :thinking: 🤔](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f914.png)
![Bread :bread: 🍞](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f35e.png)
![Fire :fire: 🔥](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f525.png)