Timmy24
Culinary Explorer
Hey pals!
Got a question that's been bugging me a bit. You know how we're always told not to use parchment paper in toaster ovens?
I'm puzzled. What's the big deal? I mean, parchment is a kitchen hero for baking, right? But pop it in a toaster oven, and suddenly it's a no-no. Does it have to do with fire risks or something else entirely? Would love to get your take on this! 
Thanks in advance, pals!



