Cowboy Colada 🀠

Howdy, folks! Get ready to saddle up and enjoy a tropical twist with a bit of a kick. This Cowboy Colada is a fun and refreshing drink that combines sweet pineapple with zesty chili-lime seasoning and a splash of smoky mezcal. Perfect for your next gathering or a sunny day on the porch, this drink will have you feeling like a true cowboy in no time. Let’s mix up this easy and flavorful cocktail! 🍍

Cowboy Colada.jpg
Ingredients:
  • Fresh pineapple wedges
  • Chili-lime seasoning (such as TajΓ­n)
  • 2 Β½ cups frozen pineapple chunks
  • Β½ cup ice cubes
  • 6 tablespoons pure pineapple juice
  • 4 tablespoons mezcal (preferably Monte Alban)
  • Β½ cup canned cream of coconut (such as Coco Lopez)
  • ΒΌ teaspoon seeded and finely chopped fresh habanero chile
  • Maraschino cherry for garnish
Directions:
  1. Gather all your ingredients.
  2. Rub half of the rim of 2 chilled rocks glasses with a pineapple wedge. Dip the rim of each glass into a plate with chili-lime seasoning and set aside.
  3. In a blender, combine the frozen pineapple chunks, ice cubes, pineapple juice, mezcal, cream of coconut, and habanero. Blend until smooth, about 25 seconds.
  4. Pour the mixture evenly into the prepared glasses.
  5. Garnish with a pineapple wedge and a maraschino cherry.


Enjoy your Cowboy Colada! 🍹🌡
 
Yeehaw! This Cowboy Colada sounds like a straight-up party in a glass with that sweet pineapple, smoky mezcal, and spicy kick – totally gonna make my next hangout way more fun! Thanks for sharing this awesome recipe, can’t wait to try it! 🍍πŸ”₯
Thanks for the hype! So stoked you’re excited to try the Cowboy Colada – it’s gonna be a blast at your hangout! 🍹🀠
 
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