Cracker Barrel Pancake Recipe

[xxscj1678]

Oh hi everyone! Flip your breakfast routine with these crave-worthy Cracker Barrel Pancakes! Made fluffy and golden with a hint of sweetness, they're perfect for lazy weekends or any day you need a delicious pick-me-up. Top 'em off with your favorites and enjoy the homemade goodness!

Cracker Barrel Pancake Recipe

Ingredients:

• 2 cups all-purpose flour (measured with a spoon, not sifted)
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 tablespoons granulated sugar
• 2 large eggs
• 2 cups low-fat buttermilk (1% or less)
• Butter for cooking

Instructions:

1. In a medium bowl, whisk together buttermilk and eggs. Stir in flour, baking soda, salt, and sugar until just combined.
2. Preheat a griddle, cast iron skillet, or non-stick skillet over medium-high heat. Grease with butter.
3. Pour approximately 1/2 cup of batter onto the hot griddle for each pancake, spreading it out into a circle.
4. Cook for 2-3 minutes until small bubbles start to appear on the surface of the pancake. Flip and cook for another 2 minutes or until golden brown.
5. Transfer the cooked pancake to a plate and repeat with the remaining batter. Make sure to grease the griddle with butter before cooking each pancake.
6. Serve warm, topped with your favorite pancake toppings.

Recipe Notes:

Leftover pancakes store well. Refrigerate in an airtight container for up to 5-7 days or freeze in a freezer-safe bag for up to 3 months.


Nothing beats starting the day with these fluffy, golden Cracker Barrel Pancakes! Whether it's a leisurely weekend brunch or a quick weekday treat, these pancakes are sure to bring a smile. Top them with your favorite goodies and savor the homemade goodness!