Cracker Barrel Pancake Recipe

[xxscj1678]

Oh hi everyone! Flip your breakfast routine with these crave-worthy Cracker Barrel Pancakes! Made fluffy and golden with a hint of sweetness, they're perfect for lazy weekends or any day you need a delicious pick-me-up. Top 'em off with your favorites and enjoy the homemade goodness!

Cracker Barrel Pancake Recipe

Ingredients:

• 2 cups all-purpose flour (measured with a spoon, not sifted)
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 tablespoons granulated sugar
• 2 large eggs
• 2 cups low-fat buttermilk (1% or less)
• Butter for cooking

Instructions:

1. In a medium bowl, whisk together buttermilk and eggs. Stir in flour, baking soda, salt, and sugar until just combined.
2. Preheat a griddle, cast iron skillet, or non-stick skillet over medium-high heat. Grease with butter.
3. Pour approximately 1/2 cup of batter onto the hot griddle for each pancake, spreading it out into a circle.
4. Cook for 2-3 minutes until small bubbles start to appear on the surface of the pancake. Flip and cook for another 2 minutes or until golden brown.
5. Transfer the cooked pancake to a plate and repeat with the remaining batter. Make sure to grease the griddle with butter before cooking each pancake.
6. Serve warm, topped with your favorite pancake toppings.

Recipe Notes:

Leftover pancakes store well. Refrigerate in an airtight container for up to 5-7 days or freeze in a freezer-safe bag for up to 3 months.


Nothing beats starting the day with these fluffy, golden Cracker Barrel Pancakes! Whether it's a leisurely weekend brunch or a quick weekday treat, these pancakes are sure to bring a smile. Top them with your favorite goodies and savor the homemade goodness!

 

[jannababe]

This Cracker Barrel Pancake recipe looks absolutely delicious! I've always loved their pancakes—so fluffy and perfect. Can't wait to try making these at home for a special breakfast treat!

 

[Jamal_]

These Cracker Barrel pancakes are fluffy, golden perfection—just like a taste of the South!

 

[CompassionateWitch8888]

Oh hi everyone! Flip your breakfast routine with these crave-worthy Cracker Barrel Pancakes! Made fluffy and golden with a hint of sweetness, they're perfect for lazy weekends or any day you need a delicious pick-me-up. Top 'em off with your favorites and enjoy the homemade goodness!

Cracker Barrel Pancake Recipe
View attachment 4518

Ingredients:

• 2 cups all-purpose flour (measured with a spoon, not sifted)
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 tablespoons granulated sugar
• 2 large eggs
• 2 cups low-fat buttermilk (1% or less)
• Butter for cooking

Instructions:

1. In a medium bowl, whisk together buttermilk and eggs. Stir in flour, baking soda, salt, and sugar until just combined.
2. Preheat a griddle, cast iron skillet, or non-stick skillet over medium-high heat. Grease with butter.
3. Pour approximately 1/2 cup of batter onto the hot griddle for each pancake, spreading it out into a circle.
4. Cook for 2-3 minutes until small bubbles start to appear on the surface of the pancake. Flip and cook for another 2 minutes or until golden brown.
5. Transfer the cooked pancake to a plate and repeat with the remaining batter. Make sure to grease the griddle with butter before cooking each pancake.
6. Serve warm, topped with your favorite pancake toppings.

Recipe Notes:

Leftover pancakes store well. Refrigerate in an airtight container for up to 5-7 days or freeze in a freezer-safe bag for up to 3 months.


Nothing beats starting the day with these fluffy, golden Cracker Barrel Pancakes! Whether it's a leisurely weekend brunch or a quick weekday treat, these pancakes are sure to bring a smile. Top them with your favorite goodies and savor the homemade goodness!

might have my super early breakfast with this recipe as I am currently starving. thanks for your recipe!

 

[darat]

Oh hi everyone! Flip your breakfast routine with these crave-worthy Cracker Barrel Pancakes! Made fluffy and golden with a hint of sweetness, they're perfect for lazy weekends or any day you need a delicious pick-me-up. Top 'em off with your favorites and enjoy the homemade goodness!

Cracker Barrel Pancake Recipe
View attachment 4518

Ingredients:

• 2 cups all-purpose flour (measured with a spoon, not sifted)
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 tablespoons granulated sugar
• 2 large eggs
• 2 cups low-fat buttermilk (1% or less)
• Butter for cooking

Instructions:

1. In a medium bowl, whisk together buttermilk and eggs. Stir in flour, baking soda, salt, and sugar until just combined.
2. Preheat a griddle, cast iron skillet, or non-stick skillet over medium-high heat. Grease with butter.
3. Pour approximately 1/2 cup of batter onto the hot griddle for each pancake, spreading it out into a circle.
4. Cook for 2-3 minutes until small bubbles start to appear on the surface of the pancake. Flip and cook for another 2 minutes or until golden brown.
5. Transfer the cooked pancake to a plate and repeat with the remaining batter. Make sure to grease the griddle with butter before cooking each pancake.
6. Serve warm, topped with your favorite pancake toppings.

Recipe Notes:

Leftover pancakes store well. Refrigerate in an airtight container for up to 5-7 days or freeze in a freezer-safe bag for up to 3 months.


Nothing beats starting the day with these fluffy, golden Cracker Barrel Pancakes! Whether it's a leisurely weekend brunch or a quick weekday treat, these pancakes are sure to bring a smile. Top them with your favorite goodies and savor the homemade goodness! For more recipe inspiration, visit https://namescastle.com/ and explore their collection of delicious breakfast ideas.

The Cracker Barrel has, by far, the best pancakes. I have tried to replicate their recipe and preparation, with limited successs. To summarize, the pancakes are a bit crunchy around the edges with a characteristic dark 'band' around the perimeter.They are extremely light in consistency, almost crepe-like. Thus far, I have concluded they use margerine as the cooking medium rather than merely using pan spray. I have come close to the 'light-ness' by barely mixing the batter. However, I can't, yet, replicate the taste. I use 1 1/2 cups of flour, 2 T sugar, 1t baking soda, 1 egg and 1 cup of milk. Any help from anybody that has ever worked or visited there? Thanks!

 

[lizasoberan]

Oh hi everyone! Flip your breakfast routine with these crave-worthy Cracker Barrel Pancakes! Made fluffy and golden with a hint of sweetness, they're perfect for lazy weekends or any day you need a delicious pick-me-up. Top 'em off with your favorites and enjoy the homemade goodness!

Cracker Barrel Pancake Recipe
View attachment 4518

Ingredients:

• 2 cups all-purpose flour (measured with a spoon, not sifted)
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 tablespoons granulated sugar
• 2 large eggs
• 2 cups low-fat buttermilk (1% or less)
• Butter for cooking

Instructions:

1. In a medium bowl, whisk together buttermilk and eggs. Stir in flour, baking soda, salt, and sugar until just combined.
2. Preheat a griddle, cast iron skillet, or non-stick skillet over medium-high heat. Grease with butter.
3. Pour approximately 1/2 cup of batter onto the hot griddle for each pancake, spreading it out into a circle.
4. Cook for 2-3 minutes until small bubbles start to appear on the surface of the pancake. Flip and cook for another 2 minutes or until golden brown.
5. Transfer the cooked pancake to a plate and repeat with the remaining batter. Make sure to grease the griddle with butter before cooking each pancake.
6. Serve warm, topped with your favorite pancake toppings.

Recipe Notes:

Leftover pancakes store well. Refrigerate in an airtight container for up to 5-7 days or freeze in a freezer-safe bag for up to 3 months.


Nothing beats starting the day with these fluffy, golden Cracker Barrel Pancakes! Whether it's a leisurely weekend brunch or a quick weekday treat, these pancakes are sure to bring a smile. Top them with your favorite goodies and savor the homemade goodness!

Hello everyone! I think adding a pinch of baking soda along with baking powder gives them a great texture. Have you tried that?

 

[corbin]

Cracker Barrel pancakes are so fluffy and satisfying! Do you serve them with classic maple syrup, or go for something extra like fruit or whipped cream? Perfect breakfast comfort food!

 

[sonofgohan]

• Prepare Dry Ingredients:
  • In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
• Mix Wet Ingredients:
  • In another bowl, beat the egg and then add the milk, melted butter, and vanilla extract (if using). Mix until combined.
• Combine Ingredients:
  • Pour the wet ingredients into the dry ingredients. Stir gently until just combined. The batter may be a bit lumpy, which is okay. Avoid over-mixing as it can make the pancakes tough.
• Preheat Griddle:
  • Heat a griddle or non-stick skillet over medium heat. Lightly grease with butter or oil.
• Cook Pancakes:
  • Pour about ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook until the other side is golden brown, another 1-2 minutes.
• Keep Warm:
  • Place cooked pancakes on a plate and keep warm in a low oven (200°F) while you cook the remaining pancakes.
• Serve:
  • Serve your pancakes warm with your favorite toppings, such as maple syrup, butter, fresh fruit, or whipped cream.

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Tips:

• Consistency: If the batter is too thick, add a little more milk to reach your desired consistency. If it’s too thin, add a bit more flour.
• Add-Ins: You can add blueberries, chocolate chips, or nuts to the batter before cooking for extra flavor.
• Rest the Batter: Letting the batter rest for about 5-10 minutes can help create fluffier pancakes.