Easy pancake recipe for kids 🥞🥞

[Cookie2122]

A simple pancake recipe is a timeless favorite, perfect for lazy weekend mornings or whenever you crave a comforting breakfast treat. This easy-to-follow recipe ensures fluffy, golden pancakes every time, making it a go-to for both beginners and seasoned cooks alike. With basic pantry ingredients and minimal preparation, you can whip up a stack of these delightful pancakes to start your day with a smile.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• Butter or oil for cooking
• Optional: maple syrup, fresh berries, or other toppings

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
2. In another bowl, whisk together the milk, egg, and melted butter until smooth.
3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. It's okay if there are a few lumps; do not overmix.
4. Heat a large non-stick skillet or griddle over medium heat. Add a small amount of butter or oil and swirl to coat the pan.
5. Pour about 1/4 cup of batter onto the skillet for each pancake, using a ladle or measuring cup to ensure even sizes.
6. Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges look set.
7. Flip the pancakes carefully with a spatula and cook for another 1-2 minutes, or until golden brown and cooked through.
8. Transfer the pancakes to a plate and keep warm. Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
9. Serve the pancakes warm with maple syrup, fresh berries, or your favorite toppings. Enjoy your delicious homemade pancakes!

Whether you're cooking for a crowd or treating yourself to a leisurely morning, these pancakes are sure to satisfy with their comforting texture and customizable toppings. Embrace the joy of homemade breakfast with this straightforward recipe, and start your day on a delicious note!

 

[Kento Nanami]

This pancake recipe sounds like a winner for those chill mornings—fluffy and golden every time, plus you can add all your fave toppings! Thanks for sharing, this is going straight to my breakfast rotation!

 

[mndynthn12]

These pancakes look perfect for a fun breakfast with the kids! They seem super easy to make and delicious. Can’t wait to try this out—thanks for sharing!

 

[KatieF09]

These pancakes look perfect for a fun breakfast with the kids! They seem super easy to make and delicious. Can’t wait to try this out—thanks for sharing!

They taste good

 

[Rain]

A simple pancake recipe is a timeless favorite, perfect for lazy weekend mornings or whenever you crave a comforting breakfast treat. This easy-to-follow recipe ensures fluffy, golden pancakes every time, making it a go-to for both beginners and seasoned cooks alike. With basic pantry ingredients and minimal preparation, you can whip up a stack of these delightful pancakes to start your day with a smile.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• Butter or oil for cooking
• Optional: maple syrup, fresh berries, or other toppings

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
2. In another bowl, whisk together the milk, egg, and melted butter until smooth.
3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. It's okay if there are a few lumps; do not overmix.
4. Heat a large non-stick skillet or griddle over medium heat. Add a small amount of butter or oil and swirl to coat the pan.
5. Pour about 1/4 cup of batter onto the skillet for each pancake, using a ladle or measuring cup to ensure even sizes.
6. Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges look set.
7. Flip the pancakes carefully with a spatula and cook for another 1-2 minutes, or until golden brown and cooked through.
8. Transfer the pancakes to a plate and keep warm. Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
9. Serve the pancakes warm with maple syrup, fresh berries, or your favorite toppings. Enjoy your delicious homemade pancakes!

Whether you're cooking for a crowd or treating yourself to a leisurely morning, these pancakes are sure to satisfy with their comforting texture and customizable toppings. Embrace the joy of homemade breakfast with this straightforward recipe, and start your day on a delicious note!

View attachment 5074

An easy pancake recipe for kids? Perfect for weekend breakfasts! Can’t wait to try this with the little ones. Thanks for sharing!