Green Chili Recipe 🌶️

[Popsickle]

Hey everyone, I want to introduce you to a delicious Green Chili Recipe! This hearty and flavorful dish is perfect for any occasion, combining tender pork with roasted green chilies, tomatoes, and spices. Let's get cooking!

Ingredients:
194×248
122.3 kB

• 2 lbs pork shoulder, cubed
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 lb roasted green chilies, chopped
• 2 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp ground cumin
• 1 tsp oregano
• Salt and pepper to taste
• 2 tbsp vegetable oil
• Fresh cilantro, chopped (optional)
• Lime wedges (optional)

Instructions:

1. Brown the Pork:
   • Heat the vegetable oil in a large pot over medium-high heat.
   • Add the cubed pork shoulder and cook until browned on all sides. Remove and set aside.
2. Sauté Vegetables:
   • In the same pot, add the chopped onion and cook until translucent.
   • Add the minced garlic and cook for another minute.
3. Combine Ingredients:
   • Return the browned pork to the pot.
   • Add the roasted green chilies, chicken broth, diced tomatoes, ground cumin, oregano, salt, and pepper.
   • Stir well to combine.
4. Simmer:
   • Bring the mixture to a boil, then reduce the heat to low.
   • Cover and let it simmer for about 1.5 to 2 hours, or until the pork is tender and the flavors have melded together.
5. Serve:
   • Serve hot, garnished with fresh cilantro and lime wedges if desired.

Enjoy your delicious green chili!

 

[zoeyy]

Sounds absolutely delicious! Can't wait to give it a try.

 

[Mui]

This Green Chili recipe sounds amazing! The mix of tender pork and roasted chilies is totally mouthwatering. Thanks for sharing this deliciousness with us!

 

[Kardel]

Green chili is the ultimate comfort food! This recipe looks perfect for a cozy night in.

 

[hoyeon]

Hey everyone, I want to introduce you to a delicious Green Chili Recipe! This hearty and flavorful dish is perfect for any occasion, combining tender pork with roasted green chilies, tomatoes, and spices. Let's get cooking!

Ingredients:
194×248
122.3 kB
View attachment 4972

• 2 lbs pork shoulder, cubed
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 lb roasted green chilies, chopped
• 2 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp ground cumin
• 1 tsp oregano
• Salt and pepper to taste
• 2 tbsp vegetable oil
• Fresh cilantro, chopped (optional)
• Lime wedges (optional)

Instructions:

1. Brown the Pork:
   • Heat the vegetable oil in a large pot over medium-high heat.
   • Add the cubed pork shoulder and cook until browned on all sides. Remove and set aside.
2. Sauté Vegetables:
   • In the same pot, add the chopped onion and cook until translucent.
   • Add the minced garlic and cook for another minute.
3. Combine Ingredients:
   • Return the browned pork to the pot.
   • Add the roasted green chilies, chicken broth, diced tomatoes, ground cumin, oregano, salt, and pepper.
   • Stir well to combine.
4. Simmer:
   • Bring the mixture to a boil, then reduce the heat to low.
   • Cover and let it simmer for about 1.5 to 2 hours, or until the pork is tender and the flavors have melded together.
5. Serve:
   • Serve hot, garnished with fresh cilantro and lime wedges if desired.

Enjoy your delicious green chili!

Hello all! For a richer taste, I think using some smoked paprika can really enhance the flavor. Though, if you’re looking for something milder, you might skip it.

 

[Horton]

Green chili sounds so delicious! I love how it's packed with flavor and heat. It’s perfect for topping off tacos or serving over rice.