Pork Green Chili Recipe

[itsmepat]

I've been on a quest for the perfect Pork Green Chili, and this recipe nails it every time. It's hearty, comforting, and packed with flavors that blend beautifully. Here's what you'll need:


Ingredients:

• 1 lb pork shoulder, diced into bite-sized pieces
• 2 tablespoons olive oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 2 cans (4 oz each) diced green chilies
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• 3 cups chicken broth
• 1 cup diced tomatoes
• 1 cup corn kernels (fresh or frozen)
• 1/4 cup chopped fresh cilantro
• Lime wedges, for serving
• Optional toppings: shredded cheese, sour cream, sliced jalapeños

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Add the diced pork and cook until browned on all sides, about 5-7 minutes. Remove pork from the pot and set aside.
2. In the same pot, add diced onions and cook until softened and translucent, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
3. Stir in the diced green chilies, ground cumin, dried oregano, paprika, cayenne pepper, salt, and pepper. Cook for 2-3 minutes to toast the spices.
4. Return the browned pork to the pot. Pour in the chicken broth and diced tomatoes. Bring to a boil, then reduce heat and let simmer uncovered for 1 hour, stirring occasionally.
5. After simmering for an hour, add the corn kernels and continue to simmer for another 15-20 minutes until the pork is tender and the flavors have melded together.
6. Remove from heat and stir in chopped cilantro. Taste and adjust seasoning if needed.
7. Serve hot with lime wedges on the side for squeezing over the chili. Top with shredded cheese, sour cream, and sliced jalapeños if desired.

This Pork Green Chili is a winner in my book — perfect for chilly nights or when you need a comforting meal that hits all the right spots. The tender pork, spicy green chilies, and aromatic spices come together beautifully in every spoonful. Give it a try and see for yourself how satisfying homemade chili can be!

 

[Cookie2122]

Never thought it would look so delicious like that! It's hearty, slightly spicy, and perfect for serving with rice or tortillas.

 

[Stark]

View attachment 4765

I've been on a quest for the perfect Pork Green Chili, and this recipe nails it every time. It's hearty, comforting, and packed with flavors that blend beautifully. Here's what you'll need:


Ingredients:

• 1 lb pork shoulder, diced into bite-sized pieces
• 2 tablespoons olive oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 2 cans (4 oz each) diced green chilies
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• 3 cups chicken broth
• 1 cup diced tomatoes
• 1 cup corn kernels (fresh or frozen)
• 1/4 cup chopped fresh cilantro
• Lime wedges, for serving
• Optional toppings: shredded cheese, sour cream, sliced jalapeños

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Add the diced pork and cook until browned on all sides, about 5-7 minutes. Remove pork from the pot and set aside.
2. In the same pot, add diced onions and cook until softened and translucent, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
3. Stir in the diced green chilies, ground cumin, dried oregano, paprika, cayenne pepper, salt, and pepper. Cook for 2-3 minutes to toast the spices.
4. Return the browned pork to the pot. Pour in the chicken broth and diced tomatoes. Bring to a boil, then reduce heat and let simmer uncovered for 1 hour, stirring occasionally.
5. After simmering for an hour, add the corn kernels and continue to simmer for another 15-20 minutes until the pork is tender and the flavors have melded together.
6. Remove from heat and stir in chopped cilantro. Taste and adjust seasoning if needed.
7. Serve hot with lime wedges on the side for squeezing over the chili. Top with shredded cheese, sour cream, and sliced jalapeños if desired.

This Pork Green Chili is a winner in my book — perfect for chilly nights or when you need a comforting meal that hits all the right spots. The tender pork, spicy green chilies, and aromatic spices come together beautifully in every spoonful. Give it a try and see for yourself how satisfying homemade chili can be!

This pork green chili recipe sounds like a cozy meal for chilly nights! Can't wait to try it with some warm tortillas.

 

[bbcarmela]

Pork Green Chili sounds like a winner! It's the ultimate comfort food with those rich flavors that hit the spot every time.

 

[johnlloyd]

Love pork green chili! I think slow-cooking the pork makes it extra tender though.