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I brought a ube macarons yesterday! it was delicious experience to try it. now I'm satisfy noww!

I love a classic Old Fashioned but want to mix it up a bit. Anyone have any creative tweaks or spices they add? 🥃✨

Homemade sweet tea is the ultimate summer drink. I enjoy preparing a large pitcher to serve to guests, and with less than 100 calories per serving, it’s a great alternative to store-bought options. Everyone should try this! 🥰 Ingredients: For the Simple Syrup: 1 cup water 1 cup granulated...

Look what I found cafe here in Japan, it's incredible since all of their menus are made of cantaloupe!!! 🍈🍈

Hey folks, recently had this fiery meal and found horchata to cool things down. Got me wondering, does horchata actually help with spicy food? Its creamy, sweet nature seems to counteract heat well. Anyone else find this to be true? Would love to understand how it works on the palate with those...

Hey food lovers, been pondering the optimal way to cook ahi tuna. This fish is a gem in many cuisines, but getting it just right seems crucial. Seared, grilled, raw in sushi—each method has fans, but what's the best to truly honor its flavor and texture? Would love to hear your top techniques! 🤗

I just want to let everyone know that my recipe will enable you to elevate the classic sandwich experience in a way that is going to leave you wishing you had discovered it sooner. Farewell to common bacon and hello to the unique Italian style of pancetta, and the delicious burrata cheese that...

Allowing you to experience the under the soft and creamy texture and the great taste with the smell, every bite of this Biscoff Cheesecake takes you to heaven. The guitarist does it all with ease: the luscious combination of creamy cheesecake and the indulgent biscoff flavors creates a symphony...

Hey fellow foodies! 🍗 Why do people think chicken thighs seems better to cook? 🤔 I love a good chicken breast, but there's something about thighs that keeps drawing folks in. Is it the juiciness? The flavor? Or perhaps it's their versatility in recipes? 🍽️ Let's delve into this culinary mystery...

Hey everyone, I've been getting into making stuffed bell peppers lately, considering them a tasty and filling option. But, it got me thinking about their nutritional value. They're packed with veggies and protein, depending on the filling, yet I wonder, overall, are they considered a healthy...

Hello, baking buddies! 🎂 Has anyone else had their chocolate buttercream frosting start looking oily out of nowhere? 🤔 It's like it separates and gets this greasy sheen. I'm not sure what's causing it or how to avoid it. If you've cracked the code, I'd love to hear your secrets! Thanks! 🍫✨

Hello everyone, I would like to share a super easy and delicious Cannoli recipe that requires only a few ingredients. The recipe features a creamy ricotta filling, enclosed in a crispy golden cannoli shell. You can top the cannolis with whatever you desire, and trust me, they make for a great...

I love having roasted red potatoes 🍠for breakfast every day; the outer parts and the insides have their own individual flavors which makes a perfect balance to have for a perfect start of my day. Replace them with a little bit of fresh herbs and a few drops of olive oil to get an additional...

Hello everyone, I would like to share a recipe that always takes me back to my childhood. It reminds me of diving into the bucket and claiming the crispiest and tastiest piece of Kentucky Fried Chicken. Now, with this recipe, anyone can easily replicate the perfectly seasoned chicken with those...

Hey everyone, I would love to share with you a fantastic recipe that is perfect for your Sunday barbeque days or hot summer days! This recipe is packed with delicious ingredients such as blueberries, mint, and feta cheese, and topped with an easy-to-make homemade dressing that makes it even more...

I love a good margarita, but I don’t enjoy all the calories that come with it. This skinny margarita recipe only uses 5 ingredients and has lots of flavor, making it a guilt-free cocktail that’s perfect for Cinco de Mayo! This is the type of margarita I make most at home because it’s so...

Hey bakers, wondering if anyone knows how long to reheat monkey bread in the oven? I've got leftovers chilling in my fridge but no clue on the ideal time or temp to bring back that fresh-baked magic. Don't want to end up with something too dry or underheated. Tips? 🤔🤔

Do you want to try something special for dinner? I have an easy recipe for you. This is Dry Rub Ribs - Memphis. This recipe is perfect for any occasion and actually, it's one of my family's favorite dinners. Also, this simple ingredient can become a juicy and savory dinner. 🤤 Ingredients: 2...

I love how tiny, simple but fancy this custard pudding that I ordered right now! This is cherry on top!😄

Hello guys, I wanted to share what I bought earlier, Cheesy Chicken Burger with combination of cucumber lemonade. It's refreshing and perfect combo meal. 😌