🥮 Cannoli Cream Recipe 🥮

[iwantbulalo🍖]

​

1600×1200
380.8 kB

Ingredients​

• 8 cannoli shells, homemade or store bought will work
• 2 cups ricotta cheese
• 1 cup confectioners' sugar, plus extra for dusting
• 3/4 cup mini chocolate chips, divided
• 1 and 1/2 teaspoons pure vanilla extract

Instructions​

• Place ricotta cheese in a fine mesh strainer in the fridge to drain for 12 to 24 hours.
• When ready to prepare the filling:
  • In a large bowl, mix the drained ricotta cheese, powdered sugar, 1/4 cup of mini chocolate chips, vanilla extract, and orange zest (if using) until well combined.
  • Transfer the mixture into a pastry bag fitted with a 1/2 inch open tip. Use immediately or refrigerate for up to 24 hours before using.
• To assemble:
  • Fill one end of each cannoli shell halfway with the filling using the pastry bag. Repeat from the other end. Alternatively, spoon the filling into the shells if a pastry bag is not available.
  • Dip each end of the filled cannoli into remaining mini chocolate chips on a small plate, then lightly dust with powdered sugar.
• Serve immediately.

Indulge in the creamy goodness of this Cannoli Cream—it's like a sweet kiss from Sicily!

 

[KarenDeel]

Yum! This Cannoli Cream recipe looks amazing! I can't wait to try it out. Thanks for sharing!

 

[てって]

Your Cannoli Cream recipe is simply irresistible! It's a taste of Sicily in every bite! Perfect for any time of day!

 

[Idris]

Homemade cannoli cream? Yes, please! Do you go traditional with ricotta, or mix in mascarpone for extra richness? Either way, it must be so creamy and delicious!