IHOP Pancake Recipe

[MashaBear]

Hey folks! Ever wanted to recreate those fluffy IHOP pancakes at home? Look no further! Here's a simple recipe that captures that classic IHOP flavor perfectly. Whip up a batch for breakfast or brunch—they're sure to make your day! #IHOPPancakes #HomemadeGoodness

IHOP Pancake Recipe

Ingredients:​

• 1 cup all-purpose flour
• 1 tbsp granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 egg, beaten
• 1 cup buttermilk (or 1 cup milk + 1 tbsp white vinegar or lemon juice, let sit for 5 minutes)
• 2 tbsp melted butter
• Vegetable oil or butter for cooking

Instructions:​

1. Preheat Griddle or Pan:
   • Heat a griddle or large non-stick pan over medium heat until hot and ready for cooking.
2. Prepare Dry Ingredients:
   • In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Mix well.
3. Prepare Wet Ingredients:
   • In another bowl, whisk together beaten egg, buttermilk, and melted butter until smooth.
4. Combine Wet and Dry Ingredients:
   • Pour the wet ingredients into the bowl with dry ingredients. Stir gently until just combined. It’s okay if there are small lumps; avoid overmixing.
5. Cooking the Pancakes:
   • Lightly grease the preheated griddle or pan with vegetable oil or butter.
   • Pour about 1/4 cup of batter for each pancake onto the griddle. Spread gently if needed to form rounds.
6. Cook Until Bubbles Form:
   • Cook pancakes for 2-3 minutes, until bubbles appear on the surface.
7. Flip and Cook Other Side:
   • Carefully flip pancakes with a spatula and cook for another 1-2 minutes, until golden brown and cooked through.
8. Serve:
   • Transfer cooked pancakes to a plate. Repeat with remaining batter, greasing the griddle as needed.
9. Enjoy:
   • Serve warm with butter, syrup, or your favorite toppings.

Tips:​

• Buttermilk Substitute: If unavailable, make a substitute by adding 1 tbsp white vinegar or lemon juice to 1 cup of milk. Let sit for 5 minutes before use.
• Fluffy Pancakes: Avoid overmixing batter and allow it to rest briefly before cooking for extra fluffiness.
• Keep Warm: If making a large batch, keep pancakes warm in a 200°F (93°C) oven on a baking sheet.

Trust me, these IHOP-style pancakes are a game changer! Perfect for lazy weekends or breakfasts that feel like a treat. Give 'em a try and thank me later! #PancakeGoals #HomeChef"

Hope you enjoy making and sharing these pancakes!

 

[corbin]

Hey folks! Ever wanted to recreate those fluffy IHOP pancakes at home? Look no further! Here's a simple recipe that captures that classic IHOP flavor perfectly. Whip up a batch for breakfast or brunch—they're sure to make your day! #IHOPPancakes #HomemadeGoodness

IHOP Pancake Recipe
View attachment 4510

Ingredients:​

• 1 cup all-purpose flour
• 1 tbsp granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 egg, beaten
• 1 cup buttermilk (or 1 cup milk + 1 tbsp white vinegar or lemon juice, let sit for 5 minutes)
• 2 tbsp melted butter
• Vegetable oil or butter for cooking

Instructions:​

1. Preheat Griddle or Pan:
   • Heat a griddle or large non-stick pan over medium heat until hot and ready for cooking.
2. Prepare Dry Ingredients:
   • In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Mix well.
3. Prepare Wet Ingredients:
   • In another bowl, whisk together beaten egg, buttermilk, and melted butter until smooth.
4. Combine Wet and Dry Ingredients:
   • Pour the wet ingredients into the bowl with dry ingredients. Stir gently until just combined. It’s okay if there are small lumps; avoid overmixing.
5. Cooking the Pancakes:
   • Lightly grease the preheated griddle or pan with vegetable oil or butter.
   • Pour about 1/4 cup of batter for each pancake onto the griddle. Spread gently if needed to form rounds.
6. Cook Until Bubbles Form:
   • Cook pancakes for 2-3 minutes, until bubbles appear on the surface.
7. Flip and Cook Other Side:
   • Carefully flip pancakes with a spatula and cook for another 1-2 minutes, until golden brown and cooked through.
8. Serve:
   • Transfer cooked pancakes to a plate. Repeat with remaining batter, greasing the griddle as needed.
9. Enjoy:
   • Serve warm with butter, syrup, or your favorite toppings.

Tips:​

• Buttermilk Substitute: If unavailable, make a substitute by adding 1 tbsp white vinegar or lemon juice to 1 cup of milk. Let sit for 5 minutes before use.
• Fluffy Pancakes: Avoid overmixing batter and allow it to rest briefly before cooking for extra fluffiness.
• Keep Warm: If making a large batch, keep pancakes warm in a 200°F (93°C) oven on a baking sheet.

Trust me, these IHOP-style pancakes are a game changer! Perfect for lazy weekends or breakfasts that feel like a treat. Give 'em a try and thank me later! #PancakeGoals #HomeChef"

Hope you enjoy making and sharing these pancakes!

I made these IHOP pancakes for brunch today, and they tasted just like the real deal! Perfectly fluffy and delicious. My family loved them!

 

[jannababe]

This IHOP Pancake Recipe looks fantastic! I’ve always loved their fluffy, delicious pancakes. Can't wait to try making these at home for a perfect breakfast treat!

 

[Jamal_]

Whipping up IHOP pancakes at home—breakfast just got a whole lot tastier!

 

[Idris]

This recipe is a game-changer for weekend brunch!

 

[hoyeon]

Hey folks! Ever wanted to recreate those fluffy IHOP pancakes at home? Look no further! Here's a simple recipe that captures that classic IHOP flavor perfectly. Whip up a batch for breakfast or brunch—they're sure to make your day! #IHOPPancakes #HomemadeGoodness

IHOP Pancake Recipe
View attachment 4510

Ingredients:​

• 1 cup all-purpose flour
• 1 tbsp granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 egg, beaten
• 1 cup buttermilk (or 1 cup milk + 1 tbsp white vinegar or lemon juice, let sit for 5 minutes)
• 2 tbsp melted butter
• Vegetable oil or butter for cooking

Instructions:​

1. Preheat Griddle or Pan:
   • Heat a griddle or large non-stick pan over medium heat until hot and ready for cooking.
2. Prepare Dry Ingredients:
   • In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Mix well.
3. Prepare Wet Ingredients:
   • In another bowl, whisk together beaten egg, buttermilk, and melted butter until smooth.
4. Combine Wet and Dry Ingredients:
   • Pour the wet ingredients into the bowl with dry ingredients. Stir gently until just combined. It’s okay if there are small lumps; avoid overmixing.
5. Cooking the Pancakes:
   • Lightly grease the preheated griddle or pan with vegetable oil or butter.
   • Pour about 1/4 cup of batter for each pancake onto the griddle. Spread gently if needed to form rounds.
6. Cook Until Bubbles Form:
   • Cook pancakes for 2-3 minutes, until bubbles appear on the surface.
7. Flip and Cook Other Side:
   • Carefully flip pancakes with a spatula and cook for another 1-2 minutes, until golden brown and cooked through.
8. Serve:
   • Transfer cooked pancakes to a plate. Repeat with remaining batter, greasing the griddle as needed.
9. Enjoy:
   • Serve warm with butter, syrup, or your favorite toppings.

Tips:​

• Buttermilk Substitute: If unavailable, make a substitute by adding 1 tbsp white vinegar or lemon juice to 1 cup of milk. Let sit for 5 minutes before use.
• Fluffy Pancakes: Avoid overmixing batter and allow it to rest briefly before cooking for extra fluffiness.
• Keep Warm: If making a large batch, keep pancakes warm in a 200°F (93°C) oven on a baking sheet.

Trust me, these IHOP-style pancakes are a game changer! Perfect for lazy weekends or breakfasts that feel like a treat. Give 'em a try and thank me later! #PancakeGoals #HomeChef"

Hope you enjoy making and sharing these pancakes!

For an IHOP-style pancake, I’d recommend adding a touch of vanilla extract to the batter. Though, remember to cook them on medium heat to avoid burning while ensuring they're cooked through.