Rainbow Pancakes Recipe

[SyaoRan]

I often take care of my niece and nephew, so I want to make them a fun and unique breakfast dish. Recently, I saw this recipe for making Rainbow Pancakes and they loved it! I thought I share the recipe here:

Ingredients:​

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/4 cups milk (or non-dairy milk)
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• Natural food coloring (red, yellow, green, blue, and purple) or fruit purees (like blueberry, strawberry, spinach juice, etc.)

Toppings (Optional):​

• Fresh fruits (bananas, berries, or kiwi)
• Whipped cream or yogurt
• Maple syrup or honey
• Chocolate chips or sprinkles

Instructions:​

1. Make the Pancake Batter:
   • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
   • In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
   • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if the batter is a little lumpy.
2. Divide the Batter:
   • Divide the pancake batter into separate bowls (around 5 bowls, one for each color of the rainbow).
3. Add the Colors:
   • If using food coloring, add a few drops of each color to each bowl of batter and stir gently. If using fruit purees for a more natural approach, add a small amount of each puree to each bowl (e.g., strawberry puree for red, spinach juice for green, etc.).
4. Cook the Pancakes:
   • Heat a nonstick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
   • For each pancake, pour a small amount of batter onto the griddle, starting with the red color and working your way through the rainbow. You can either pour all the colors in one spot and let them spread slightly, or use a spoon to create layers of color.
   • Cook each pancake for about 2-3 minutes, until small bubbles form on the surface, then flip and cook for another 1-2 minutes on the other side until golden brown.
5. Stack and Serve:
   • Once all the pancakes are cooked, stack them up on a plate in rainbow layers.
   • Top with fresh fruit, whipped cream, syrup, or any of your kids' favorite toppings.
6. Enjoy:
   • Serve the rainbow pancakes with a smile! You can also encourage kids to get involved in adding the toppings or arranging their pancakes.

Conclusion: These colorful pancakes are not only visually appealing but can also be a healthier twist on a classic breakfast. I usually pair them with fruits and veggies.

 

[Oniokitty]

I often take care of my niece and nephew, so I want to make them a fun and unique breakfast dish. Recently, I saw this recipe for making Rainbow Pancakes and they loved it! I thought I share the recipe here:

Ingredients:​

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/4 cups milk (or non-dairy milk)
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• Natural food coloring (red, yellow, green, blue, and purple) or fruit purees (like blueberry, strawberry, spinach juice, etc.)

View attachment 6735

Toppings (Optional):​

• Fresh fruits (bananas, berries, or kiwi)
• Whipped cream or yogurt
• Maple syrup or honey
• Chocolate chips or sprinkles

Instructions:​

1. Make the Pancake Batter:
   • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
   • In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
   • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if the batter is a little lumpy.
2. Divide the Batter:
   • Divide the pancake batter into separate bowls (around 5 bowls, one for each color of the rainbow).
3. Add the Colors:
   • If using food coloring, add a few drops of each color to each bowl of batter and stir gently. If using fruit purees for a more natural approach, add a small amount of each puree to each bowl (e.g., strawberry puree for red, spinach juice for green, etc.).
4. Cook the Pancakes:
   • Heat a nonstick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
   • For each pancake, pour a small amount of batter onto the griddle, starting with the red color and working your way through the rainbow. You can either pour all the colors in one spot and let them spread slightly, or use a spoon to create layers of color.
   • Cook each pancake for about 2-3 minutes, until small bubbles form on the surface, then flip and cook for another 1-2 minutes on the other side until golden brown.
5. Stack and Serve:
   • Once all the pancakes are cooked, stack them up on a plate in rainbow layers.
   • Top with fresh fruit, whipped cream, syrup, or any of your kids' favorite toppings.
6. Enjoy:
   • Serve the rainbow pancakes with a smile! You can also encourage kids to get involved in adding the toppings or arranging their pancakes.

Conclusion: These colorful pancakes are not only visually appealing but can also be a healthier twist on a classic breakfast. I usually pair them with fruits and veggies.

Hey foodies! Rainbow pancakes sound so fun! I think using gel food coloring works better than liquid for vibrant colors. Just a drop or two in each batter batch!

 

[xxscj1678]

Rainbow pancakes?! These are such a fun twist on a classic! The colors look amazing—perfect for brightening up any morning. Can’t wait to try this out!

 

[Kiriya Ubuyashiki]

this recipe is such a vibe! Totally loving the healthy twist with fruit purees—your niece and nephew must think you’re the coolest ever. Thanks for sharing the inspo!