Keith_
Tasty Apprentice
Craving something crispy and delicious? Try out these mouthwatering Zucchini Fritters!
They're a perfect way to sneak some veggies into your day while indulging in a delightful treat.
Ingredients:
- 2 medium zucchinis, grated
- 1/2 teaspoon salt
- 2 eggs
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh herbs (such as parsley or dill)
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- Olive oil, for frying
Instructions:
1. Start by grating the zucchinis into a bowl and sprinkle them with salt. Let them sit for about 10 minutes, then squeeze out any excess moisture using a clean kitchen towel or paper towels.
2. In a separate bowl, beat the eggs and then add the grated zucchinis, flour, Parmesan cheese, chopped herbs, minced garlic, and black pepper. Mix everything together until well combined.
3. Heat a thin layer of olive oil in a large skillet over medium heat.
4. Once the oil is hot, scoop about 2 tablespoons of the zucchini mixture into the skillet for each fritter, flattening them slightly with a spatula.
5. Cook the fritters for 2-3 minutes on each side, or until they are golden brown and crispy.
6. Transfer the cooked fritters to a plate lined with paper towels to drain any excess oil.
7. Serve the fritters warm with your favorite dipping sauce or enjoy them as is!
These Zucchini Fritters are perfect for breakfast, brunch, or even as a healthy snack. Give them a try and let me know what you think!
#ZucchiniFritters #DeliciousRecipes #HealthyEating
They're a perfect way to sneak some veggies into your day while indulging in a delightful treat.
Ingredients:
- 2 medium zucchinis, grated
- 1/2 teaspoon salt
- 2 eggs
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh herbs (such as parsley or dill)
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- Olive oil, for frying
Instructions:
1. Start by grating the zucchinis into a bowl and sprinkle them with salt. Let them sit for about 10 minutes, then squeeze out any excess moisture using a clean kitchen towel or paper towels.
2. In a separate bowl, beat the eggs and then add the grated zucchinis, flour, Parmesan cheese, chopped herbs, minced garlic, and black pepper. Mix everything together until well combined.
3. Heat a thin layer of olive oil in a large skillet over medium heat.
4. Once the oil is hot, scoop about 2 tablespoons of the zucchini mixture into the skillet for each fritter, flattening them slightly with a spatula.
5. Cook the fritters for 2-3 minutes on each side, or until they are golden brown and crispy.
6. Transfer the cooked fritters to a plate lined with paper towels to drain any excess oil.
7. Serve the fritters warm with your favorite dipping sauce or enjoy them as is!
These Zucchini Fritters are perfect for breakfast, brunch, or even as a healthy snack. Give them a try and let me know what you think!
#ZucchiniFritters #DeliciousRecipes #HealthyEating
Your recipe looks like the perfect way to enjoy those garden-fresh zucchinis! Can't wait to whip up a batch and savor every crispy bite. Thanks for sharing the delicious idea!
They're crispy on the outside, tender on the inside, and bursting with flavor. Plus, they're a great way to sneak in some veggies! Whether you serve them as a snack, appetizer, or side dish, they're sure to be a hit with everyone at the table. Can't wait to whip up a batch of these delicious fritters! 
